Banana Pudding

8 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. flour
  • dash of salt
  • 4 eggs, separated
  • 2 c. milk
  • 1/2 tsp. vanilla extract
  • 35 to 45 Nilla wafers
  • 5 to 6 bananas

Directions

  1. 1
    Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
  2. 2
    Cook, uncovered, over boiling water, stirring constantly until thickened.
  3. 3
    Reduce heat and cook for 5 minutes.
  4. 4
    Remove from heat; add vanilla.

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