Banana Pudding

Directions

1. 1
   Combine pudding mixes and prepare according to package directions, using 5 cups milk and a wire whisk.
2. 2
   Add sour cream and 1/3 of whipped topping to pudding; stir well.
3. 3
   Line a 13 x 9-inch baking dish with vanilla wafers; reserve remaining wafers.
4. 4
   Slice bananas over wafers.
5. 5
   Pour pudding mixture over bananas.
6. 6
   Line edge of dish with wafers, reserving 4 wafers to crumble and sprinkle on top.
7. 7
   Cover and chill at least 3 hours.
8. 8
   Spread remaining whipped topping over pudding.
9. 9
   Cover and chill.
10. 10
    Sprinkle crumbled wafers over topping before serving.
11. 11
    Yields 15 servings.