Banana Pudding

Directions

1. 1
   Heat the milk, sugar and salt in a double boiler.
2. 2
   Beat the egg yolks slightly, and slowly add some of the heated milk.
3. 3
   Pour back into the double boiler, and stir constantly until the custard coats the spoon.
4. 4
   Remove at once from the fire.
5. 5
   Place the pan in a bowl of cold water, and stir the custard occasionally as it cools.
6. 6
   Add the vanilla.
7. 7
   Grease a baking dish, layer cookies and bananas.
8. 8
   Pour custard over each layer.