Banana Pudding

9 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. flour (plain)
  • 1/4 tsp. salt
  • 2 c. milk, scalded
  • 2 eggs, separated
  • 1 tsp. vanilla
  • 25 vanilla wafers
  • 4 bananas, sliced
  • 1/4 c. sugar

Directions

  1. 1
    Blend 3/4 cup sugar, flour and salt in top of double boiler. Add milk slowly and cook until thick, stirring constantly.
  2. 2
    Cover and cook for 10 minutes.
  3. 3
    Beat egg yolks; combine with custard. Cook 2 minutes longer.
  4. 4
    Add vanilla.

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