Banana Pudding

Directions

1. 1
   Combine 1/2 cup sugar, flour and salt in top of a double boiler; stir in milk.
2. 2
   Cook over boiling water, stirring constantly, until thickened.
3. 3
   Cook, uncovered, 15 minutes more, stirring occasionally.
4. 4
   Beat egg yolks; gradually stir in hot mixture.
5. 5
   Return to double boiler; cook 5 minutes, stirring constantly.
6. 6
   Remove from heat; add vanilla.