Banana Pudding

Directions

1. 1
   Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
2. 2
   Cook, uncovered, over boiling water.
3. 3
   Stir constantly until thickened.
4. 4
   Reduce heat and cook, stirring occasionally, for 5 minutes.
5. 5
   Remove from heat; add vanilla.
6. 6
   Spread small amount on bottom of 1 1/2-quart casserole. Cover with Nilla wafers.
7. 7
   Top with layers of sliced bananas; pour 1/3 of custard over bananas.
8. 8
   Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
9. 9
   Beat egg whites until stiff, but not dry.
10. 10
    Gradually add remaining 1/4 cup sugar and beat until stiff peaks form.
11. 11
    Spoon on top of pudding, spreading to edges.
12. 12
    Bake at 425° for 5 minutes or until delicately brown.
13. 13
    Cool slightly or chill.