Banana Pudding

Directions

1. 1
   Combine 1/2 cup of the sugar, flour and salt in top of double boiler.
2. 2
   Add one whole egg and 3 yolks (whites for meringue). Stir in milk.
3. 3
   Cook, uncovered, stirring constantly, until thickened.
4. 4
   Remove from heat and add vanilla.
5. 5
   Layer mixture and wafers and banana slices in 1 1/2-quart casserole, ending with custard.
6. 6
   Beat whites with remaining sugar until stiff peaks. Pile on top of pudding surface.
7. 7
   Bake at 425° for 5 minutes or until browned.