Banana Pudding

Directions

1. 1
   Mix pudding and milk together in large mixer bowl.
2. 2
   Beat at low speed on mixer for 2 minutes.
3. 3
   Add sour cream and Cool Whip.
4. 4
   Mix well.
5. 5
   Put in refrigerator for a few minutes while peeling bananas. Alternate layers of pudding, bananas and vanilla wafers.
6. 6
   Keep in refrigerator.
7. 7
   Makes 1 (3-quart) and 1 (2-quart) dish.
8. 8
   Can make half, if desired.