Banana Pudding

8 ingredients
8 steps

Ingredients

  • 2 (3 1/2 oz.) boxes vanilla instant pudding
  • 2 c. cold milk
  • 1 can Eagle Brand milk
  • 1 (8 oz.) carton sour cream
  • 2 tsp. vanilla
  • 1 (8 oz.) carton Cool Whip
  • 1 (12 oz.) box vanilla wafers
  • 4 to 5 bananas

Directions

  1. 1
    Beat pudding mix and cold milk together until smooth.
  2. 2
    Add Eagle Brand milk, sour cream, vanilla and 1/2 of Cool Whip.
  3. 3
    Beat until fluffy.
  4. 4
    Alternate layers of pudding mix, vanilla wafers and bananas.
  5. 5
    Top with remaining Cool Whip.
  6. 6
    Sprinkle with nutmeg; garnish with vanilla wafers.
  7. 7
    Refrigerate.
  8. 8
    Serves 15 to 20.

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