Banana Pudding

8 ingredients
3 steps

Ingredients

  • 3 Tbsp. cornstarch
  • 1/2 to 3/4 c. sugar
  • dash of salt
  • 2 c. milk
  • 2 egg yolks
  • 1 tsp. vanilla
  • 1/3 to 2/3 box vanilla wafers
  • 2 1/2 bananas (medium ripe)

Directions

  1. 1
    Combine sugar, salt and cornstarch in the top of a double boiler.
  2. 2
    In another bowl, beat egg yolks with 1/2 cup of the milk. When well mixed, add remaining 1 1/2 cups of milk and mix well. Add milk and egg mixture to sugar mixture.
  3. 3
    Before starting to cook the pudding, layer your wafers and sliced bananas in a 2-quart casserole.

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