Banana Pudding

6 ingredients
7 steps

Ingredients

  • 2 small boxes instant vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) carton sour cream
  • 1 large Cool Whip
  • 1 box vanilla wafers
  • 5 bananas, sliced

Directions

  1. 1
    Combine pudding mix and milk; beat until thick.
  2. 2
    Fold in sour cream and Cool Whip.
  3. 3
    Line bottom of 9 x 13-inch baking dish with vanilla wafers.
  4. 4
    Place sliced bananas on top of wafers.
  5. 5
    Pour pudding mixture over bananas.
  6. 6
    Top with additional Cool Whip if desired.
  7. 7
    Refrigerate.

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