Banana Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 2 eggs
  • 2/3 c. sugar
  • 1/8 tsp. salt
  • 1 heaping Tbsp. cornstarch
  • 1 tsp. vanilla
  • vanilla wafers
  • 4 bananas

Directions

  1. 1
    Scald milk.
  2. 2
    Beat eggs and combine with cornstarch, sugar and salt.
  3. 3
    In a double boiler, pour milk over cornstarch mixture; cook approximately 6 minutes or until thick.
  4. 4
    Arrange alternate layers of wafers and bananas in bowl and pour custard over these.
  5. 5
    Eat warm or cool.

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