Banana Pudding

6 ingredients
5 steps

Ingredients

  • 1 box vanilla wafers
  • 4 or 5 bananas
  • 2 tsp. vanilla flavor
  • 1 (8 oz.) sour cream
  • 1 medium Cool Whip
  • 2 small boxes instant vanilla pudding

Directions

  1. 1
    Make instant pudding as directed.
  2. 2
    When pudding begins to thicken, add sour cream and vanilla.
  3. 3
    Layer bananas and wafers in a 9 x 13-inch pan or a large bowl.
  4. 4
    Spread pudding between layers. Top with Cool Whip and chill.
  5. 5
    Tastes better if chilled overnight.

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