Banana Pudding

Directions

1. 1
   Put milk into large mixing bowl.
2. 2
   Add pudding mix and mix on low speed until thickened.
3. 3
   Add the cream and mix on low until mixed well, about 2 minutes.
4. 4
   Fold the whipping topping into this mixture until it is well blended.
5. 5
   Place a layer of vanilla wafers on bottom of a large deep dish and a layer of sliced bananas.
6. 6
   Cover with half of pudding mixture.
7. 7
   Repeat with another layer.
8. 8
   Sprinkle some vanilla wafer crumbs on top.
9. 9
   Refrigerate until ready to serve.
10. 10
    Best made a couple of days in advance.