Banana Pudding

5 ingredients
6 steps

Ingredients

  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 egg yolks (reserve whites)
  • 2 c. scalded milk

Directions

  1. 1
    Cook in top of double boiler, stirring constantly, until custard sets or thickens.
  2. 2
    Cool.
  3. 3
    Slice 3 medium bananas into custard.
  4. 4
    Line bottom and sides of baking dish with vanilla wafers.
  5. 5
    Alternate layers of custard mix and vanilla wafers.
  6. 6
    Top with meringue.

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