Banana Pudding
5 ingredients
6 steps
Ingredients
- 1/3 c. sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 egg yolks (reserve whites)
- 2 c. scalded milk
Directions
-
1Cook in top of double boiler, stirring constantly, until custard sets or thickens.
-
2Cool.
-
3Slice 3 medium bananas into custard.
-
4Line bottom and sides of baking dish with vanilla wafers.
-
5Alternate layers of custard mix and vanilla wafers.
-
6Top with meringue.
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