Banana Pudding

Directions

1. 1
   Reserve 10 wafers for garnish.
2. 2
   Mix 1/2 c. sugar, flour and salt in top of double boiler.
3. 3
   Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened.
4. 4
   Remove from heat; stir in vanilla. Spread small amount of custard on bottom of 1 1/2 qt. dish; cover with layer of wafers and a layer of sliced bananas.
5. 5
   Pour about 1/3 custard over bananas.
6. 6
   Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
7. 7
   Beat egg whites until soft peaks form; gradually add remaining 1/4 c. sugar and beat until stiff but not dry.
8. 8
   Spoon on top of custard, spreading to cover entire surface and sealing well to edges.
9. 9
   Bake at 350° for 15 to 20 minutes or until browned.
10. 10
    Cool slightly or refrigerate.
11. 11
    Garnish with reserved wafers.