Banana Pudding

Directions

1. 1
   Slice bananas into 1/2-inch slices.
2. 2
   Arrange bananas and wafers in the bottom of a large bowl.
3. 3
   Mix milk, cold water and Jell-O in a separate bowl.
4. 4
   In another bowl, whip the cream with an electric mixer until fluffy.
5. 5
   Fold the cream into the pudding mixture. Slice the 3 bananas into 1/2-inch slices and add to pudding mixture.
6. 6
   Next, add the 36 wafers and mix well.
7. 7
   Pour the mixture over the bananas and wafers that have been arranged in the bowl. Garnish the top of the pudding with additional banana slices and wafers.
8. 8
   Refrigerate for at least 1 hour.