Banana Pudding

Directions

1. 1
   Combine flour, 1 1/3 cups sugar and salt.
2. 2
   Beat egg yolks; combine egg yolks and milk.
3. 3
   Mix well.
4. 4
   Stir in dry ingredients. Cook over medium heat, stirring constantly, until smooth and thick.
5. 5
   Remove from heat; stir in 1 teaspoon vanilla.
6. 6
   Layer 1/3 vanilla wafers in 4-quart dish; slice 2 bananas over wafers.
7. 7
   Pour 1/3 pudding over; continue two times.
8. 8
   Beat egg whites at room temperature; gradually add remaining sugar until stiff peaks form. Add 1 teaspoon vanilla.
9. 9
   Beat some more.
10. 10
    Top pudding with meringue.
11. 11
    Bake at 425° for 10 to 12 minutes until meringue is browned.