Banana Pudding

Directions

1. 1
   Measure 1 quart milk. Save out 1/2 cup and heat remainder in top of double boiler.
2. 2
   Sift together sugar, cornstarch and flour. Add egg yolks and the 1/2 cup milk that was retained.
3. 3
   Blend and add to heated milk.
4. 4
   Add butter.
5. 5
   Cook over hot water until thick, stirring all the time.
6. 6
   Then add vanilla.
7. 7
   Roll out graham crackers or vanilla wafers.