Banana Pudding

Name: Banana Pudding
Ingredients: 3/4 c. granulated sugar; 1/3 c. all-purpose flour; dash of salt; 4 eggs, separated (at room temperature); 2 c. Carnation milk; 1/2 tsp. vanilla flavoring; 35 to 45 vanilla wafers; 5 to 6 medium sized fully ripened bananas, sliced

8 ingredients

3 steps

Ingredients

3/4 c. granulated sugar
1/3 c. all-purpose flour
dash of salt
4 eggs, separated (at room temperature)
2 c. Carnation milk
1/2 tsp. vanilla flavoring
35 to 45 vanilla wafers
5 to 6 medium sized fully ripened bananas, sliced

Directions

1

Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk. Blend well. Cook over boiling water, stirring constantly until thickened.
2

Reduce heat and cook stirring occasionally for 5 minutes.
3

Remove from heat and add vanilla.