Banana Pudding

Directions

1. 1
   Separate egg whites.
2. 2
   Mix 1 1/2 c. sugar, flour, milk and egg yolks.
3. 3
   Cook until mixture is thick.
4. 4
   Remove from heat.
5. 5
   In a baking dish, put a layer of filling, then vanilla wafers and then make a layer by slicing bananas.
6. 6
   Then repeat until all the filling is used.
7. 7
   Beat whites until thick.
8. 8
   Add 4 Tbsp. sugar and mix well.
9. 9
   Put on top of the pudding and bake until brown.