Banana Pudding

Directions

1. 1
   Mix sugar, salt and flour together in 2-quart saucepan.
2. 2
   Add enough milk to dissolve the sugar mixture, then 2 eggs and mix, add remaining milk.
3. 3
   Cook in saucepan on low heat, stirring constantly until mixture has thickened to pudding consistency. Add vanilla and oleo.
4. 4
   Line bottom of 8 x 8-inch dish with vanilla wafers, then slice bananas on top of wafers, do this alternately until 3 layers of wafers have been used.
5. 5
   Pour on a little more than half of the pudding mixture over the bananas and wafers. Then add layer of bananas, then the last of the pudding mixture. Top with vanilla wafers.