Banana Pudding

10 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. all-purpose flour
  • 1 c. milk
  • 1 can Eagle Brand condensed milk
  • 4 eggs, separated (at room temperature)
  • 6 bananas, ripened
  • 3 boxes wafers
  • vanilla extract to taste
  • dash of salt
  • 1 bowl Cool Whip, thawed (optional)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Slice bananas, reserving two, and empty cookies; set aside.
  3. 3
    Combine 1/2 cup of sugar, flour and dash of salt in double boiler over boiling water.
  4. 4
    Pour in egg yolks and both milks, stirring constantly until it thickens.
  5. 5
    Reduce heat and cook for 5 minutes, stirring occasionally.
  6. 6
    Remove from heat and add vanilla extract, blending well.

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