Banana Pudding

Directions

1. 1
   In a square Pyrex baking dish, layer vanilla wafers, then a layer of sliced bananas.
2. 2
   Make 3 to 4 layers according to depth of dish.
3. 3
   Beat milk, sugar and egg yolks (save egg whites for meringue).
4. 4
   Add flour to mixture and cook over low to medium heat until thick.
5. 5
   Remove from heat and let cool.
6. 6
   Add vanilla flavoring, then pour mixture over banana and vanilla wafers.
7. 7
   Make meringue by adding 1 tablespoon of sugar per egg white and beating until stiff.
8. 8
   Spoon over banana pudding and brown meringue under broiler of oven.