Banana Pudding

Directions

1. 1
   Mix sugar, egg yolks and 1/2 of the milk to form a paste.
2. 2
   Add the remainder of milk, flour and vanilla; cook in microwave for six or seven minutes.
3. 3
   Stir after the first 3 minutes.
4. 4
   Layer wafers, bananas and pudding mixture with wafers ending up on top. Beat egg whites with 2 tablespoons sugar and 1/2 teaspoon vanilla to make meringue.
5. 5
   Spread on top of wafers and brown in oven. Serve hot or cold.