Banana Pudding

7 ingredients
7 steps

Ingredients

  • 4 eggs, separated
  • 3/4 c. sugar
  • 35 to 40 vanilla wafers
  • 4 bananas, sliced
  • 2 c. milk
  • 1/2 tsp. vanilla
  • 1/3 c. all-purpose flour

Directions

  1. 1
    Combine 1/2 cup of sugar and flour.
  2. 2
    Stir in egg yolks and milk.
  3. 3
    Cook slowly over medium heat, stirring constantly, until thickened.
  4. 4
    Remove from heat.
  5. 5
    Add vanilla.
  6. 6
    In a 2-quart casserole dish, layer vanilla wafers and sliced bananas.
  7. 7
    Pour custard over layers.

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