Banana Pudding

Directions

1. 1
   In a 13 x 9-inch glass dish empty 1 package of wafers, covering bottom and sides of dish.
2. 2
   Cut bananas into slices and place them on top of wafers (may use as many bananas as you like). Cover with remaining vanilla wafers.
3. 3
   Mix remaining ingredients in pot.
4. 4
   Cook over medium heat until pudding consistency.
5. 5
   Remove from heat and pour over top of wafers and bananas.
6. 6
   All of pudding should fit after allowing it to penetrate to bottom.