Banana Pudding

Directions

1. 1
   Layer Nilla Wafers and sliced bananas in deep dish baking bowl, ending with wafers.
2. 2
   Set aside.
3. 3
   Combine 1/2 cup sugar, flour and salt.
4. 4
   Mix in 1 whole egg and 3 egg yolks.
5. 5
   Stir in milk.
6. 6
   Cook over low heat until thick.
7. 7
   Add vanilla.
8. 8
   Pour over wafers and bananas.
9. 9
   Beat egg whites until stiff; gradually add remaining sugar.
10. 10
    Spread over top and brown in a 425° oven.