Banana Pudding

Directions

1. 1
   Combine 1/2 cup sugar, flour and salt in top of double boiler. Cook over boiling water, stirring until thick.
2. 2
   Beat egg yolks. Gradually stir into hot mixture.
3. 3
   Return to double boiler.
4. 4
   Cook 5 more minutes, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Add vanilla. Cool.
7. 7
   Line bottom of 1 1/2-quart casserole with vanilla wafers. Top with layer of sliced bananas, then custard on top.