Banana Pudding

Directions

1. 1
   Sift sugar, cornstarch and salt.
2. 2
   Into pan, add milk; bring to a boil (slowly).
3. 3
   Cook 2 minutes.
4. 4
   Separate egg whites and yolks; save whites for meringue.
5. 5
   Stir a small amount of hot mixture into beaten egg yolks.
6. 6
   Keep alternating hot mixture into egg yolks. Stir into hot mixture.
7. 7
   Cook another 2 to 3 minutes.
8. 8
   Add vanilla and butter.
9. 9
   Alternate mixture with wafers and bananas.
10. 10
    Top with meringue.
11. 11
    Double for larger pudding.