Banana Pudding

Directions

1. 1
   Mix 1/2 cup sugar and flour.
2. 2
   Add milk; stir over low heat until hot, but not boiling.
3. 3
   Beat egg yolks to break up and until light yellow.
4. 4
   Pour some of the hot milk mixture, slowly, into egg yolks, then pour this mixture back into saucepan and cook until slightly thickened.
5. 5
   Add vanilla and pour hot mixture over vanilla wafers and sliced bananas.
6. 6
   Beat 3 egg whites until stiff peaks form.
7. 7
   Slowly add 6 tablespoons sugar, beating well after each. Spoon on pudding and put in oven until lightly browned.
8. 8
   Serve cold.