Banana Pudding

Directions

1. 1
   Prepare pudding according to directions on the box, using the cold milk.
2. 2
   Fold in sour cream and Cool Whip until well blended. Layer a casserole dish with vanilla wafers, then bananas.
3. 3
   Spread a layer of the pudding over banana layer.
4. 4
   Continue alternating layers.
5. 5
   End with wafers.
6. 6
   Refrigerate 1 to 3 hours before serving.