Banana Pudding

7 ingredients
4 steps

Ingredients

  • 1 box vanilla wafers
  • 8 oz. cream cheese, softened
  • 1 can Eagle Brand condensed milk
  • 3 c. cold milk
  • 1 tsp. vanilla
  • 1 (12 oz.) Cool Whip
  • 6 ripe bananas

Directions

  1. 1
    Mix cream cheese and condensed milk in a large bowl.
  2. 2
    In a separate bowl, mix pudding (dry), milk and vanilla. Add to cream cheese mixture. Fold in Cool Whip.
  3. 3
    Layer wafers, bananas, then mixture in a large container or several small containers.
  4. 4
    Let sit overnight in refrigerator or for several hours.

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