Banana Pudding

Directions

1. 1
   Mix milk, sugar, salt, and yolks with a whisk in a large pot. Bring to a boil stirring constantly.
2. 2
   Let boil for 1 minute.
3. 3
   Don't forget to stir.
4. 4
   Add cornstarch and stir until slightly thickened. It will not thicken like instant pudding until it cools.
5. 5
   You may have to add a little more cornstarch.
6. 6
   Add the vanilla.
7. 7
   Layer pudding, bananas, and wafers in a large rectangular dish.
8. 8
   Cover and put in the refrigerator overnight.