Banana Pudding

Directions

1. 1
   Mix pudding and milk with whisk or mixer.
2. 2
   Stir in 1/2 of cool whip.
3. 3
   Use large bowl, line bottom with wafers or crackers. Cover layer with layer of pudding and then thinly sliced bananas. Then repeat with last layer of pudding.
4. 4
   Cover with remainder of cool whip when ready to serve.
5. 5
   Cover with plastic wrap and let set 2-3 hours or over night.
6. 6
   Can use sugar free pudding, skim milk, and low fat cool whip and it tastes just as good.