Banana Pudding

7 ingredients
6 steps

Ingredients

  • 1 large pkg. instant pudding
  • 1 1/4 c. milk
  • 1 can Eagle Brand milk
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) Cool Whip
  • 1 c. bananas
  • vanilla wafers

Directions

  1. 1
    Mix pudding and milk together, then 1 can Eagle Brand in this mixture.
  2. 2
    Put in refrigerator freezer for about 10 minutes.
  3. 3
    Take out of freezer and add sour cream.
  4. 4
    Beat this in with mixer, then add Cool Whip with mixer.
  5. 5
    Bananas and Nilla wafers on top.
  6. 6
    Or you can layer mixture and bananas.

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