Banana Pudding

Directions

1. 1
   Mix sugar and flour until well blended.
2. 2
   Add milk; mix well. Cook over low heat in heavy saucepan and stir continuously until mixture begins to thicken.
3. 3
   Beat egg yolks until well beaten and add to hot mixture.
4. 4
   Continue to stir until desired consistency. Remove from heat.
5. 5
   Add vanilla and margarine.
6. 6
   In a 9 x 13-inch dish, layer cookies, bananas and cooked mixture, repeating until all cookies, bananas and cooked mixture have been used.