Banana Pudding

Name: Banana Pudding
Ingredients: 1 box Reduced Fat Nilla Wafers; 8 large bananas, sliced; 2 cups milk; 1 box (5-ounce) instant French vanilla pudding; 1 pkg (8-ounce) fat free cream cheese, softened; 1 can (14-ounce) sweetened condensed milk; 3 cups whipped cream

7 ingredients

1 steps

Ingredients

1 box Reduced Fat Nilla Wafers
8 large bananas, sliced
2 cups milk
1 box (5-ounce) instant French vanilla pudding
1 pkg (8-ounce) fat free cream cheese, softened
1 can (14-ounce) sweetened condensed milk
3 cups whipped cream

Directions

1

{"0":"FOR THE CREAM:","2":"In a bowl, combine the milk and pudding mix and blend well.","4":"Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.","6":"Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.","8":"TO LAYER:","10":"In a glass serving dish, spread a thin layer of cream mixture.","12":"Place a single layer of cookies on top of cream then layer with cream then bananas then cream mixture. Repeat until serving vessel is full.","14":"Refrigerate for minimum 2 hours or until ready to serve."}