Banana Pudding Bread

Name: Banana Pudding Bread
Ingredients: 12 cup butter, softened; 34 cup sugar; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 12 teaspoon salt; 30 vanilla wafers, finely crushed; 1 cup mashed ripe banana; 12 cup milk; 1 cup chopped walnuts, divided

10 ingredients

9 steps

Ingredients

12 cup butter, softened
34 cup sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
12 teaspoon salt
30 vanilla wafers, finely crushed
1 cup mashed ripe banana
12 cup milk
1 cup chopped walnuts, divided

Directions

1

Beat butter in mixer at medium speed till creamy; gradually add sugar, beating well.
2

Add eggs, one at a time; beating after each one.
3

Combine flour, baking powder, salt, and vanilla wafers; add to creamed mixture alternately with banana and milk, beginning and ending with flour mixture.
4

Mix at low speed after each addition.
5

Stir in 3/4 cup walnuts.
6

Spoon batter into a greased and floured loaf pan.
7

Sprinkle with remaining walnuts.
8

Bake at 350 degrees for 55 minutes- 1 hour or till a toothpick comes out clean- loosely covering with foil after 45 minutes.
9

Let cool in pan on a wire rack 10 minutes; remove from pan and let cool completely on rack.