Banana Pudding Bread

Directions

1. 1
   1.
2. 2
   Combine dry ingredients in large bowl.
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   Set aside.
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   2.
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   Cream butter and brown sugar together.
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   Mix in egg and mashed banana until well blended.
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   Note: Keeping the banana a bit chunky is great for the final product.
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   3.
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   Stir banana mixture into dry ingredients.
10. 10
    Add the cream, vanilla, and spices at this time.
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    4.
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    Pour batter into buttered muffin cups or loaf pan, your preference.
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    Note: I suggest margarine or butter instead of crisco to grease pan, for color and flavor.
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    5.
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    Bake in a preheated 350 degree F oven (175C) for 60 minutes.
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    6.
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    Let cool for a few minutes before removing from pans -- don't feel bad if you skip this step, just watch your fingers :D.