Banana Pudding Cake

7 ingredients
7 steps

Ingredients

  • 1 or 2 ripe bananas
  • 1 pkg. yellow cake mix
  • 1 pkg. jello banana cream or vanilla instant pudding and pie filling
  • 4 eggs
  • 1 c. water
  • 1/4 c. oil
  • 1/2 c. finely chopped nuts (optional)

Directions

  1. 1
    Slice bananas into mixing bowl; beat until mashed.
  2. 2
    Add rest of ingredients; beat 2 minutes at medium speed.
  3. 3
    Pour into well-greased and floured tube pan.
  4. 4
    Bake at 350° for 60 to 70 minutes.
  5. 5
    Cool in pan at least 15 minutes.
  6. 6
    Remove and finish cooling.
  7. 7
    Sprinkle with confectioners sugar.

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