Banana Pudding Cake

7 ingredients
4 steps

Ingredients

  • 1 or 2 small bananas
  • 1 pkg. yellow cake mix
  • 1 pkg. banana cream or vanilla instant pudding
  • 4 eggs
  • 1 c. water
  • 1/4 c. oil
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Slice bananas and beat well into mashed mixture.
  2. 2
    Add remaining ingredients. Blend and beat for 2 minutes.
  3. 3
    Pour into well-greased and floured 10-inch tube pan. Bake at 350° for 60 to 70 minutes. Cool in pan 15 minutes. Remove and finish cooling on rack.
  4. 4
    Sprinkle with confectioners sugar, if desired.

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