Banana Pudding Cake

8 ingredients
3 steps

Ingredients

  • 1 lite yellow cake mix
  • 1 (15 oz.) can crushed pineapple
  • 1 (8 oz.) carton lite whipped topping
  • 1 (4 oz.) instant vanilla pudding mix
  • 3 bananas
  • 1/2 c. Grape-Nuts cereal
  • 6 maraschino cherries
  • 1 carton Egg Beaters

Directions

  1. 1
    Spray 9 x 13-inch cake pan with Pam.
  2. 2
    Preheat oven to 350°. Prepare cake mix using Egg Beaters and amount of water indicated on package.
  3. 3
    While cake is baking, cook pineapple in saucepan 5 minutes (do not drain pineapple).

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