Banana Pudding Pie
7 ingredients
6 steps
Ingredients
- 4 sq. semi-sweet chocolate
- 2 Tbsp. milk
- 1 Tbsp. margarine
- prepared graham cracker crust
- 2 medium bananas, sliced
- 2 1/2 c. milk (can use 3/4 c. half and half for richer filling)
- 2 pkg. vanilla or banana instant pudding
Directions
-
1Melt first three ingredients together in covered dish on High in microwave 1 to 1 1/2 minutes, stirring after 30 seconds. Spread chocolate mixture over prepared crust.
-
2Slice bananas and place on top of chocolate mixture.
-
3Mix milk and jello pudding; let stand 5 minutes.
-
4Spoon over bananas.
-
5Cover or decorate top with whipped topping.
-
6Refrigerate 1 hour and serve.
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