Banana Pudding Splits

Directions

1. 1
   In blender, process yogurt on high speed for 30 seconds; add pudding mix and process for 1 minute, scraping down sides of container if necessary.
2. 2
   Cut each banana into 6 diagonal slices and sprinkle with lemon juice.
3. 3
   Arrange 2 banana quarters into each of 4 goblets or dessert dishes; top with 1/4 of the pudding mixture.
4. 4
   Sprinkle each portion with 1/4 of the pistachios; then top with 1 tablespoon whipped topping and add 1 cherry.
5. 5
   Each serving provides:
6. 6
   1/4 milk, 1/2 fat, 1 fruit and 60 optional.