Banana Punch

Directions

1. 1
   Combine first 2 ingredients.
2. 2
   Heat to dissolve sugar and cool. Mash bananas well.
3. 3
   Stir in juices, bananas and cooled sugar mixture; mix well.
4. 4
   Divide mixture into 3 containers and freeze. One hour before serving, remove mixture from freezer.
5. 5
   Spoon into punch bowl and add 1 liter of ginger ale for each frozen container used.
6. 6
   Mix well.