Banana Punch

7 ingredients
1 steps

Ingredients

  • 1 (12 oz.) can frozen orange juice
  • 1 can of water
  • 1 (6 oz.) can frozen lime juice
  • 1 can of water
  • 1 large 32 oz. can unsweetened pineapple juice
  • 5 ripe bananas
  • 1 1/2 large bottles ginger ale

Directions

  1. 1
    Combine all juices and water. Add mashed bananas. Mix well and freeze. Before serving, take out of freezer and leave in refrigerator for 5 to 6 hours. Pour ginger ale over frozen punch. Yields 20 to 25 servings.

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