Banana Royale

Directions

1. 1
   Cut the bananas in half lengthwise and then into thirds crosswise.
2. 2
   In a medium skillet, heat the coconut oil over medium heat until the oil is hot, about 45 seconds.
3. 3
   Add the sugar and bananas and stir constantly with a wooden spoon, taking care not to break up the bananas, until they are browned.
4. 4
   Place 1 heaping scoop of ice cream in each of 4 dessert bowls.
5. 5
   Divide the banana mixture among the bowls and spoon 2 tablespoons of the Ricemellow Creme over each.
6. 6
   Drizzle each with 1/4 cup of the chocolate glaze.
7. 7
   Scatter with the almonds, if using, and top with a cherry.