Banana Rum Cake

Directions

1. 1
   Preheat the oven to 375F; spray a 10-inch tube or bundt pan with cooking spray.
2. 2
   To make the cake:
3. 3
   Sift together the flour, baking powder, baking soda and cinnamon; set aside.
4. 4
   Beat the brown sugar and butter in a large bowl with an electric mixer until fluffy.
5. 5
   Add the eggs and beat well.
6. 6
   Combine the bananas, milk and rum in a small bowl.
7. 7
   Add the flour mixture alternately with the banana mixture to the batter, beating at medium speed after each addition.
8. 8
   Pour into prepared pan, spreading evenly.
9. 9
   Bake for 1 hour or until wooden pick inserted in center of the cake comes out clean.
10. 10
    Cool in the pan for 15 minutes.
11. 11
    Remove from the pan to a wire rack; cool completely.
12. 12
    To make the glaze:
13. 13
    Combine the confectioner's sugar, rum and butter in a small bowl, mixing until smooth.
14. 14
    Drizzle over the top of the cake.