Banana Scallops

Directions

1. 1
   Beat egg.
2. 2
   Add salt and milk.
3. 3
   Peel bananas and slice crosswise into one inch thick pieces.
4. 4
   Dip in egg, then roll in dry crumbs or crushed corn flakes.
5. 5
   Fry in deep Crisco heated at 375 degrees until brown and tender.
6. 6
   Remove from hot fat and drain on absorbent paper.
7. 7
   Serve very hot.